Meat processing is a long process. It starts with choosing a healthy animal and ends with distributing the preserved meat to the stores. A few years ago, people utilized dangerous tools such as sharp knives, and people working in the meat industry had to work even harder to meet the demand. The age-old techniques in the meat industry have always been considered risky and unsafe.
However, the evolution of technology made it easy. Today, most of the tasks in the meat production process are conducted through machines. With the increasing demand for meat at a maximum rate, meat processing companies or suppliers are adapting automated technologies to speed up the applications.
During the old days cutting, deboning, and preserving meats like poultry, beef, and pork were done manually through hands and manual labor. However, the processes are becoming proficient and quick after the adaptation of technology and automation. Adapting various technology strategies increased work efficiency and reduced time for humans.
Uses Of Technology For Smoother Processes
Meat processing involves many steps and methods. The higher risk for humans in such places is paving a path for robotics in the meat processing industry. The robots perform activities such as cutting, the first stage in primary meat processing that deals with sharp blades and knives, sorting, which requires high energy, and packing, which requires speed.
Cutting and trimming carcasses can be dangerous to humans, especially if the worker is untrained, but robots can perform the task effortlessly. A modern meat robot processor can automatically eviscerate 360 carcasses per hour.
These highly coded robots can also do the tasks such as processing sausages, deboning, and cutting chickens. While robots that deal with thick meat muscles, such as beef and pork, use X-ray detection systems that measure the length and the place of the bone within the meat.
This system does not cut the meat from the bone. Instead, it dismantles it. Therefore, it spares flesh from knife damage, improving final product quality.
The more concerned people are about sanitation, the more sophisticated the processing plants have turned out. By using meat processing robotic automation, meat producers can decrease the risk of product contamination. Therefore, producing meat that is safer for human consumption. These robots help in the primary packing where meat gets packed with a wrapper, container, or sealed bag.
A palletizer and robot depalletizer stacks and unstacks the goods from the pallets. The new robotic systems with improved abilities to control small objects with variability in size, shape, and orientation are the reasons for adopting the robots in these two manufacturing areas.
Freezing And Preserving
Working in freezers and refrigerated boxes that numb the person is not advisable for humans, but robots can work under any circumstances without any interruptions.
In addition, the risk of bacteria and other infections caused during preservation is higher in humans. But robots can be highly sanitized. Thus, making the preservation process cleaner and safer. A few applications where such robotic measure is highly acknowledged include:
• Dairy Servicing
• Food Service Applications
• Food Delivery System