Foods That Start With X: Ultimate List

foods that start with x

If you are looking for foods with names that start with the letter ‘X’, you’re in the right place. This article will provide you with the ultimate list of foods that start with X. With this list, you don’t have to waste your time searching for foods that start with one of the hardest letters of the alphabet.

Vegetables That Start with the Letter X

1. Xà Lách

Xà Lách

Xà Lách is the Vietnamese name for lettuce. This annual plant belongs to the family of Asteraceae and is one of the most common leaf vegetables in the world. It’s often grown for its leaves. But it can also be grown for its stem and seeds.

Asparagus lettuce is one of the main varieties of lettuce that are grown for their stems. These stems can be eaten raw or cooked, depending on your preference. This vegetable is commonly used to make salads, soups, wraps, and sandwiches. You can also grill your Xà Lách.

2. Xerophyte


Xerophyte is a type of vegetable that usually thrives in areas with little liquid water like deserts and icy regions like the Alps and Arctic. There are different types of xerophytes, including pineapples, cacti, and gymnosperm plants. The physiological features of this vegetable are adapted to preserve water.

This vegetable is also known to store large amounts of water in the dry season. That’s why it’s able to survive for a long period of extreme dryness. Xerophytes can also withstand prolonged desiccation of their tissues, by effectively shutting down their metabolic activity. Their waxy, thorny leaves also prevent them from losing moisture in the dry season.

3. Xi Lan Hua

Xi Lan Hua

Xi Lan Hua is the Chinese name for Broccoli. This is an edible green plant that belongs to the cabbage family. Unlike other cabbages, Xi Lan Hua’s flowering head, tiny leaves, and stalk are edible. Its flower head is usually large and dark green, set in a tree-like arrangement, and branching out of its thick stock, which is light green.

The contents of the flowering head are covered by small green leaves. Xi Lan Hua looks like cauliflower. But the two plants aren’t related. You can eat it either cooked or raw, depending on your preference. Broccoli is known to be very rich in vitamins C and K.

4. Xi Yang Cai

Xi Yang Cai

Xi Yang Cai is the Chinese name for watercress. It belongs to the species of aquatic flowering plants in the cabbage family Brassicaceae. This perennial plant is native to Asia and Europe. It’s one of the oldest leaf vegetables eaten by man.

This vegetable and many of its relatives like mustard, wasabi, garden cress, and radish are known for their piquant flavor. Its hollow stems enable it to float in lakes, rivers, and other water bodies. This plant also features pinnately compound leaves and small flowers with white and green colors. You can eat Xi Yang Cai either raw or cooked.

Fruits That Start with the Letter X

1. Xanthium


Xanthium is another name for cocklebur. This fruit is native to Asia and North America. It’s yellow and has a scabrous and spiky appearance, resembling a baby hedgehog. It belongs to the species of flowering plants in the daisy family.

This herbaceous annual plant is coarse and usually grows to about 120 cm tall. Its flower head is divided into two parts: short terminal branches that produce pollen and clusters that produce seeds. It’s often used to produce Chinese medicine, especially painkillers and remedies for soreness and headaches due to nasal congestion.

However, Xanthium is considered toxic, but the toxins can be removed through rinsing in freshwater or heating it.

2. Xarel·lo


Xarel·lo is a variety of grapes and it’s native to Spain. This fruit is commonly grown in Catalonia and it’s one of the three main varieties of traditional grapes that produce the glistening wine cava. Xarel·lo is more flavorful than the other grapes used to produce cava wine.

Traditionally, this fruit was only grown as part of the local blend of Penedes and Cava. But as the winemaking business continued to grow, the popularity of the fruit grew, making it one of the main ingredients for the majority of wine brands around the world.

3. Xiangjiao


Xiangjiao is the Chinese name for banana, which is long fruit produced by various types of tall herbaceous flowering plants in the class of Musa. In some western countries, cooked bananas are commonly referred to as plantains, separating them from banana desserts. The size and firmness of these fruits depend on their species.

You can eat Xiangjiao either cooked or ripe. A ripe banana contains soft flesh covered with a peel, which can be either yellow, green, brown, purple, or red. Although bananas thrive in most parts of the world, they’re native to tropical Australia and Indomalaya.

4. Xigua


Xigua is the Chinese name for watermelon, which belongs to the species of flowering plants and the cucurbitaceous family. This is one of the most commonly cultivated fruit in the world, with over 1,000 varieties. It thrives in favorable climates, including tropical and temperate regions. This fruit is produced by a scrambling and trailing vine-like plant.

The fruit contains sweet, soft flesh covered with a hard peel. The juicy flesh can be either deep red or pink, with black seeds. But there are seedless species. You can eat your Xigua fruit either raw or pickled. Its peel can be eaten after cooking.

5. Ximenia Caffra


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Also referred to as the sourplum, Ximenia caffra is produced by a small shrub with thin branches. This plant belongs to the olacaceae family, which thrives in tropical areas. This sourplum is commonly found in South Africa and some parts of southeast Africa.

Ximenia Caffra is known for its high quantities of potassium. The plant itself is hardy and highly resistant to frost and drought. Apart from the fruit, the tree, seeds, leaves, and roots are medically useful.

6. Xinomavro


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Xinomavro is the black sour berry that is commonly used to make red wine. It is commonly found in the highlands of the Naousa region in Imathia, and in Amyntaio in Macedonia, Greece. The best red wine in Greece is made from this fruit. Its high levels of acidity and tannin content help the wine to age properly.

7. Xing Zi


Xing Zi is the Chinese name for Apricot. The name refers to both the fruit and the tree that bears it. Xing Zi belongs to the P. Armeniaca species and the family of Rosaceae. Other fruits that belong to this family include cherries, peaches, and plums.

Xing Zi thrives in temperate climates across the world, mainly around the Mediterranean. You can eat it either raw or cooked. This fruit is used for making a popular Moroccan meal known as apricot couscous. It can be preserved through canning or drying for future consumption.

It’s also good for making jam, pastries, and zest wines. Xing Zi is a healthy and nutritious fruit. It’s very rich in vitamin A, iron, and natural sugar.

8. Xoài


Xoài is the Vietnamese name for Mango. This is an edible fruit produced by a tropical tree commonly known as Mangifera Indica. The mango tree is believed to have originated in the area between northwestern Myanmar, Bangladesh, and northeastern India.

This plant has been grown in South and Southeast Asia for centuries, resulting in the development of two distinct varieties of Xoài cultivars: the southeastern type and the Indian type.

The size, sweetness, skin color, flesh color, and shape of Xoài depend on its cultivar. The color of its flesh can be orange, yellow, or gold. You can eat this fruit either raw, ripe, or pickled.

9. Xoay


Xoay is the Vietnamese name for Velvet tamarind. This fruit belongs to the legume species and the Fabaceae family. It mainly thrives in Vietnam, Cambodia, Laos, Thailand, Malaysia, and West Africa. You can eat this fruit raw and extract its juice to use it as a natural flavor for alcoholic and non-alcoholic beverages. This fruit can be eaten fresh or dried.

10. Xoconostle


Xoconostle is a sour fruit from a species of cactus. Unlike other fruits in its class, Xoconostle is naturally sour. It is commonly used as a flavoring in dishes known as mole de olla, which is made of beef stew.

Seafoods That Start with the Letter X

1. Xantic Sargo


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Also referred to as Sargo or White Seabream, xantic sargo is a tiny fish that’s commonly found in Western India and Eastern Atlantic Oceans. It belongs to the sea bream family, and it’s very active in the surfing zone. Its average length is 22 cm.

2. Xenaploactis Cautes

Also known as rough velvetfish, Xenaploactis Cautes belongs to the Xenaploactis species. However, this fish has a slightly different body structure and lives in a different habitat from other fishes in the species.

Xenaploactis Cautes normally thrives in Indo-western Pacific, comprising the Gulf of Thailand, Gulf of Carpentaria, Queensland, and Western Australia. Its average length is 2.8 cm.

3. Xenichthys Rupestris

Xenichthys rupestris is a small fish that belongs to the ray-finned fish. This fish is native to the tropical part of the eastern Pacific Ocean. It also belongs to the grunts genus and the Haemulidae family. Its average length is 3.27 cm.

4. Xenichthys Agassizii


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Xenichthys Agassizii belongs to the Xenichthys species that is associated with the marine reef. This fish thrives mainly in the tropical southeast Pacific Ocean and it stays between 3 and 18 meters deep. Its average length is 20 cm.

5. Xenichthys Xanti

This fish belongs to the Xenichthys species and it was discovered in 1863 by T.N. Gill. Also referred to as Longfish Salema, Xenichthys Xanti thrives in the tropical marine parts of the eastern Pacific Ocean. It grows to about 18cm long.

Nicole Middleton
Nicole calls herself a typical millennial girl and thrives on her share of social media, celebrity gossip, and all things viral content. She’s a big fan of pop music and plays the guitar as a hobby.